It's mid January and I'm in the mood....the ice cold winds with snow in it is blowing outside, but down in the workshop it's warm and a nice smell similar to freshly made popcorn is in the air.... well that's the nearest explenation I have, trying to explain the smell of bamboo cocking in the oven.
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Looks simple... but works fine. |
And while I am checking and make sure the temperature is stabilizing at the exact level inside the oven and wait for the bamboo to get ready, it's a perfect opportunity to take a glass of Islay "gold", perfect match together with the smell from the bamboo strips coming out from the oven.
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The reward....... |
Garrison 202E is the first rod I'll make this winter. Have read somewhere that this was Garrison's favourite taper. Built his 209 taper last winter and have used it a lot, it has become one of my favourites.
Garrison 202E I build for use in small streams, in the search for the "mysterious" Norwegian brook trout.
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Just love the colours on this fish. |
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The Garrison 209 and a nice brown caught on a size 22 midge. |