You can just take the cane sections as they are, I like to split them in to chopsticks
and heat treat them in the kitchen oven for 10 minutes at 360 degrees.
A slight colour change and a lovely smell of cane cooking and they are done.
Chopsticks ready for baking in the oven.
|Bamboo sticks and canerod.|
|After the job is done it's nice with a reward.|
|I store the bamboo in an airtight box, just to avoid moisture re entry.|